Bulgur Stuffing With Dried Cranberries Hazelnuts Receita

ditch the boring bread stuffing this year! This vibrant Bulgur Stuffing with Dried Cranberries and Hazelnuts is a chewy, nutty, and flavourful pilaf perfect as a Thanksgiving side dish or a delicious filling for your holiday bird. Made with wholesome bulgur wheat, sweet cranberries, crunchy hazelnuts, and warming spices, this recipe is both impressive and easy to make. Prepare it ahead – it keeps beautifully in the fridge for up to 2 days!

Preparo 15 min
Cozimento 60 min
Calorias 205 kcal
Proteína 13g
Avaliação Seja o primeiro
Bulgur Stuffing With Dried Cranberries Hazelnuts 45

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Ingredientes para Bulgur Stuffing With Dried Cranberries Hazelnuts

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Como fazer Bulgur Stuffing With Dried Cranberries Hazelnuts

  1. Heat olive oil in a large Dutch oven over medium heat.
  2. Add chopped onion and celery; cook, stirring frequently, for 5-8 minutes, or until softened.
  3. Stir in minced garlic, cinnamon, and allspice. Cook for 1 minute more.
  4. Add bulgur wheat and stir to combine. Pour in broth, add the bay leaf, and season with salt.
  5. Bring to a simmer, then reduce heat to low. Cover and simmer for 15-20 minutes, or until all liquid is absorbed and the bulgur is tender.
  6. While the bulgur cooks, prepare the cranberries: Combine dried cranberries and orange juice in a microwave-safe bowl. Cover with plastic wrap, venting the top. Microwave on high for 2 minutes (or simmer on the stovetop until softened). Set aside to cool.
  7. Remove the bay leaf from the cooked bulgur. Transfer the bulgur to a large bowl.
  8. Stir in the plumped cranberries, toasted hazelnuts, parsley, and black pepper.
  9. Fluff the stuffing with a fork.
  10. **To serve as a side dish:** Cover and microwave on high for 10-15 minutes, or until heated through. Alternatively, bake at 350°F (175°C) for 25-30 minutes, or until heated through.
  11. **To stuff a turkey:** Prepare the stuffing as directed above. Let cool completely. Loosely fill the turkey cavities with about 5 cups of stuffing. Heat the remaining stuffing separately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

14g

Fat

4g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Bulgur Stuffing With Dried Cranberries Hazelnuts?

Bulgur Stuffing With Dried Cranberries Hazelnuts leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Bulgur Stuffing With Dried Cranberries Hazelnuts?

Bulgur Stuffing With Dried Cranberries Hazelnuts tem aproximadamente 205 calorias por porção, com cerca de 13 g de proteína, 10 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Bulgur Stuffing With Dried Cranberries Hazelnuts?

Os principais ingredientes de Bulgur Stuffing With Dried Cranberries Hazelnuts são Olive Oil, Onions, Celery, Garlic Clove, Ground Cinnamon, Ground Allspice. Veja a lista completa com as medidas acima.

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