Ingredientes para Burgundy Butter
- 1/2 cup (1 stick) softened unsalted butter
- 2 tablespoons finely minced shallots
- Garlic Cloves
- Fresh Parsley
- 1 baguette or your favorite bread
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Cómo preparar Burgundy Butter
- Preheat your oven's broiler.
- In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 2 tablespoons finely minced shallots, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
- Slice a baguette or your favorite bread.
- Spread the Burgundy Butter generously onto the bread slices.
- Broil for 2-3 minutes, or until the butter is melted, bubbly, and the bread is golden brown. Watch carefully to prevent burning!
- Remove from oven and let cool slightly before serving. Serve immediately for best results.
- Enjoy this delicious spread with grilled seafood, poultry, steamed vegetables, or simply on its own!
Nutrition Information (Approximate per serving)
Sodium
170 g
Sugar
5g
Fat
597g
Carbs
82g
