Burgundy Butter Rezept

Indulge in the rich, savory delight of Burgundy Butter, a recipe with mysterious origins, possibly inspired by the vineyards of France! This easy-to-make spread, found on a shallot package from Christopher Ranch in Gilroy, California, transforms humble ingredients into a culinary masterpiece. Perfect for crusty bread, grilled seafood, poultry, steamed vegetables, and even adds a unique twist to basting sauces. Prepare to be amazed by its simple elegance and unforgettable flavor!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 2918.1 kcal

Eiweiß 87g

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Zutaten für Burgundy Butter

1/2 cup (1 stick) softened unsalted butter
2 tablespoons finely minced shallots
Garlic Cloves
Fresh Parsley
1 baguette or your favorite bread
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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Zubereitung von Burgundy Butter

Preheat your oven's broiler.
In a medium bowl, combine 1/2 cup (1 stick) softened unsalted butter, 2 tablespoons finely minced shallots, 1 tablespoon Dijon mustard, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Mix thoroughly until all ingredients are well combined.
Slice a baguette or your favorite bread.
Spread the Burgundy Butter generously onto the bread slices.
Broil for 2-3 minutes, or until the butter is melted, bubbly, and the bread is golden brown. Watch carefully to prevent burning!
Remove from oven and let cool slightly before serving. Serve immediately for best results.
Enjoy this delicious spread with grilled seafood, poultry, steamed vegetables, or simply on its own!

Nutrition Information (Approximate per serving)

Sodium

170 g

Sugar

Fat

597g

Carbs

82g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Condiments Etc Eggs Dairy Easy European Dinner Party

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Burgundy Butter?

Burgundy Butter dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Burgundy Butter?

Burgundy Butter hat etwa 2918.1 Kalorien pro Portion, mit ungefähr 87 g Eiweiß, 82 g Kohlenhydraten und 304 g Fett.

Welche Zutaten brauche ich für Burgundy Butter?

Die wichtigsten Zutaten für Burgundy Butter sind Butter, Shallots, Garlic Cloves, Fresh Parsley, French Bread, 1 tablespoon Dijon mustard. Die vollständige Liste mit Mengenangaben findest du oben.