Ingredientes para Cajun Shark
- 1 pound shark steak
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon crushed red pepper flakes
- Salt, to taste
- Pepper, to taste
- Chopped green onions (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Shark? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cajun Shark
- Mince 2 cloves of garlic. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until lightly golden brown, about 1 minute.
- Remove the garlic from the skillet and discard.
- Pat 1 pound of shark steak dry with paper towels. Season generously with salt and pepper.
- Add the shark steak to the skillet and cook for 4-5 minutes per side, or until it flakes easily with a fork.
- Remove the shark from the skillet and set aside on a warm plate.
- Add 2 tablespoons of soy sauce and 1 tablespoon of lemon juice to the skillet.
- Bring to a simmer and cook for 1 minute, stirring constantly.
- Return the shark to the skillet.
- Sprinkle with 1/2 teaspoon of crushed red pepper flakes (or more, to taste).
- Cook for another minute, allowing the sauce to coat the shark evenly.
- Garnish with chopped green onions (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
1g
Fat
4g
Carbs
0g
