Ingredientes para Callas
- Cooked Rice
- 1/2 cup whole milk
- Vanilla Extract
- Sugar
- Self Rising Flour
- Eggs
- Nutmeg
- Oil
- Powdered Sugar
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Cómo preparar Callas
- In a medium bowl, combine 1 cup cooked rice and 1/2 cup milk. Mash until almost smooth.
- Add 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Beat until the mixture is smooth and well combined.
- Gently stir in 2 cups self-rising flour until just combined. Do not overmix.
- Heat about 2 inches of oil in a deep fryer to 350°F (175°C).
- Carefully drop spoonfuls of batter (about 1-2 tablespoons each) into the hot oil.
- Fry for approximately 2 1/2 minutes per side, or until golden brown and cooked through, turning once.
- Remove the cooked Callas with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Dust generously with powdered sugar while still warm and serve immediately. Enjoy with your favorite coffee!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
34g
Fat
2g
Carbs
8g
