Callas Recette

These delightful Callas fritters, straight from a New Orleans elementary school fundraiser cookbook, are like incredibly light cake donuts! Imagine the fluffy texture and subtly sweet taste, perfectly paired with your morning coffee. A light dusting of powdered sugar is optional but highly recommended. For a super speedy breakfast, prepare the batter the night before – simply mix everything except the flour, refrigerate, and stir in the flour in the morning before frying. These little bites of deliciousness are worth every minute! Makes 24 fritters (4 batches of 6).

Préparation 25 min

Cuisson 45 min

Calories 140.4 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Callas

Cooked Rice
1/2 cup whole milk
Vanilla Extract
Sugar
Self Rising Flour
Eggs
Nutmeg
Oil
Powdered Sugar

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Comment préparer Callas

In a medium bowl, combine 1 cup cooked rice and 1/2 cup milk. Mash until almost smooth.
Add 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Beat until the mixture is smooth and well combined.
Gently stir in 2 cups self-rising flour until just combined. Do not overmix.
Heat about 2 inches of oil in a deep fryer to 350°F (175°C).
Carefully drop spoonfuls of batter (about 1-2 tablespoons each) into the hot oil.
Fry for approximately 2 1/2 minutes per side, or until golden brown and cooked through, turning once.
Remove the cooked Callas with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Dust generously with powdered sugar while still warm and serve immediately. Enjoy with your favorite coffee!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Breakfast Low Fat Deep Fry Dietary Low Saturated Fat Low In Something Technique

Questions fréquentes

Combien de temps faut-il pour préparer Callas ?

Callas prend environ 70 minutes du début à la fin — environ 25 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Callas ?

Callas contient environ 140.4 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Callas ?

Les principaux ingrédients de Callas sont Cooked Rice, Milk, Vanilla Extract, Sugar, Self Rising Flour, Eggs. Consultez la liste complète avec les quantités ci-dessus.