Callas Rezept

These delightful Callas fritters, straight from a New Orleans elementary school fundraiser cookbook, are like incredibly light cake donuts! Imagine the fluffy texture and subtly sweet taste, perfectly paired with your morning coffee. A light dusting of powdered sugar is optional but highly recommended. For a super speedy breakfast, prepare the batter the night before – simply mix everything except the flour, refrigerate, and stir in the flour in the morning before frying. These little bites of deliciousness are worth every minute! Makes 24 fritters (4 batches of 6).

Vorbereitung 25 Min.

Kochzeit 45 Min.

Kalorien 140.4 kcal

Eiweiß 7g

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Zutaten für Callas

Cooked Rice
1/2 cup whole milk
Vanilla Extract
Sugar
Self Rising Flour
Eggs
Nutmeg
Oil
Powdered Sugar

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Zubereitung von Callas

In a medium bowl, combine 1 cup cooked rice and 1/2 cup milk. Mash until almost smooth.
Add 2 large eggs, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Beat until the mixture is smooth and well combined.
Gently stir in 2 cups self-rising flour until just combined. Do not overmix.
Heat about 2 inches of oil in a deep fryer to 350°F (175°C).
Carefully drop spoonfuls of batter (about 1-2 tablespoons each) into the hot oil.
Fry for approximately 2 1/2 minutes per side, or until golden brown and cooked through, turning once.
Remove the cooked Callas with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Dust generously with powdered sugar while still warm and serve immediately. Enjoy with your favorite coffee!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

34g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts The Americas American Cajun & Creole Southern Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Breads Breakfast Low Fat Deep Fry Dietary Low Saturated Fat Low In Something Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Callas?

Callas dauert insgesamt etwa 70 Minuten – ungefähr 25 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Callas?

Callas hat etwa 140.4 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 8 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Callas?

Die wichtigsten Zutaten für Callas sind Cooked Rice, Milk, Vanilla Extract, Sugar, Self Rising Flour, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.