Ingredientes para Calypso Shrimp
- Shrimp
- 2 tablespoons butter
- Fresh Ginger
- 2 cloves garlic, minced
- Curry Paste
- Tamarind Paste
- Coco Lopez
- Brown Sugar
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Cómo preparar Calypso Shrimp
- Melt butter in a large skillet over medium heat. Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
- Add shrimp, white wine, soy sauce, lemon juice, brown sugar, and red pepper flakes to the skillet. Stir to combine.
- Cook shrimp for 2-3 minutes per side, or until pink and firm.
- Remove shrimp from skillet and set aside. Increase heat to medium-high; reduce sauce by simmering for 1-2 minutes, or until slightly thickened.
- Stir in chopped cilantro. Arrange cooked rice on plates. Top with shrimp and pour sauce over the top.
- Garnish with extra cilantro (optional) and enjoy your delicious Calypso Shrimp!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
66g
Carbs
3g
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