Calypso Shrimp Recipe

Indulge in a taste of paradise with this vibrant Calypso Shrimp recipe, created by Chef Gary Smith of the Whizbang Cafe, owned by Tommy Sanford. This quick and easy 20-minute dish features succulent shrimp bathed in a fragrant sauce, served over fluffy rice. Perfect for a weeknight dinner or a special occasion!

Prep Time 5 mins
Cook Time 20 mins
Calories 238.8 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Calypso Shrimp 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Calypso Shrimp

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How to Make Calypso Shrimp

  1. Melt butter in a large skillet over medium heat. Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
  2. Add shrimp, white wine, soy sauce, lemon juice, brown sugar, and red pepper flakes to the skillet. Stir to combine.
  3. Cook shrimp for 2-3 minutes per side, or until pink and firm.
  4. Remove shrimp from skillet and set aside. Increase heat to medium-high; reduce sauce by simmering for 1-2 minutes, or until slightly thickened.
  5. Stir in chopped cilantro. Arrange cooked rice on plates. Top with shrimp and pour sauce over the top.
  6. Garnish with extra cilantro (optional) and enjoy your delicious Calypso Shrimp!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

40g

Fat

66g

Carbs

3g