Ingredientes para Candied Coconut Date Squares
- Dates
- Sugar
- Flour
- Sweet Butter
- Egg
- Flaked Coconut
- Powdered Sugar
- Milk
- Fresh Lemon Juice
- Vanilla Extract
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Cómo preparar Candied Coconut Date Squares
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished squares out easily.
- In a food processor, combine 1 cup pitted Medjool dates, 1/2 cup unsweetened shredded coconut, and 1/4 cup almond butter. Process until a sticky paste forms.
- Add 1/4 cup of water and continue to process until the mixture is smooth and well combined.
- In a separate bowl, combine 1 cup of unsweetened shredded coconut with 1/4 cup melted coconut oil and 1/4 cup maple syrup. Mix until evenly coated.
- Spread the date mixture evenly into the prepared baking pan.
- Press the coconut mixture firmly on top of the date layer.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the squares out of the pan using the parchment paper overhang.
- Cut into squares and enjoy! Store leftovers in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
106g
Fat
39g
Carbs
11g
