Candy Bar Cheesecake Receta

Indulge in this decadent Candy Bar Cheesecake, a rich and creamy dream come true for Snickers lovers! This recipe features a buttery chocolate wafer crust, a luscious cream cheese filling, and is topped with a homemade Snickers sauce that's simply irresistible. Perfect for parties or a special treat.

Preparación 30 min
Cocción 90 min
Calorías 487.3 kcal
Proteína 15g
Valoración Sé el primero
Candy Bar Cheesecake 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Candy Bar Cheesecake

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Cómo preparar Candy Bar Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Combine 1 ½ cups chocolate wafer crumbs, ½ cup chopped peanuts, and ¼ cup melted margarine. Press firmly into the bottom of a 9x3 inch springform pan.
  3. In a large bowl, beat 2 (8 ounce) packages of cream cheese with ½ cup granulated sugar and ¼ cup packed brown sugar until smooth and creamy (about 6-7 minutes).
  4. Add 4 large eggs one at a time, mixing well after each addition.
  5. Beat in ¼ cup heavy whipping cream.
  6. Pour batter over the prepared crust.
  7. Bake for 1 hour and 15 minutes. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 15 minutes to prevent cracking.
  8. Carefully remove from the oven and let cool completely on a wire rack.
  9. Once cooled, run a metal spatula around the edges of the cheesecake to loosen it from the pan.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  11. While the cheesecake chills, prepare the Snickers sauce: Melt 2 (2.1 ounce) Snickers bars in a small saucepan over low heat, stirring occasionally until smooth.
  12. Stir in ½ cup heavy whipping cream until smooth and creamy.
  13. Transfer the sauce to a bowl and refrigerate until ready to serve.
  14. Remove the cheesecake from the springform pan and transfer to a serving plate.
  15. Top with the chilled Snickers sauce and serve immediately.
  16. Optional: For a chocolate crumb crust, substitute 1 ½ cups chocolate wafer crumbs for the chocolate and peanut crust.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

83g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Candy Bar Cheesecake?

Candy Bar Cheesecake tarda unos 120 minutos de principio a fin: aproximadamente 30 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Candy Bar Cheesecake?

Candy Bar Cheesecake tiene aproximadamente 487.3 calorías por ración, con unos 15 g de proteína, 12 g de carbohidratos y 53 g de grasa.

¿Qué ingredientes necesito para Candy Bar Cheesecake?

Los ingredientes principales de Candy Bar Cheesecake son Vanilla Wafer Cookies, Peanuts, Margarine, Cream Cheese, Granulated Sugar, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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