Candy Bar Cheesecake Recette

Indulge in this decadent Candy Bar Cheesecake, a rich and creamy dream come true for Snickers lovers! This recipe features a buttery chocolate wafer crust, a luscious cream cheese filling, and is topped with a homemade Snickers sauce that's simply irresistible. Perfect for parties or a special treat.

Préparation 30 min
Cuisson 90 min
Calories 487.3 kcal
Protéines 15g
Candy Bar Cheesecake 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candy Bar Cheesecake

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Comment préparer Candy Bar Cheesecake

  1. Preheat oven to 325°F (160°C).
  2. Combine 1 ½ cups chocolate wafer crumbs, ½ cup chopped peanuts, and ¼ cup melted margarine. Press firmly into the bottom of a 9x3 inch springform pan.
  3. In a large bowl, beat 2 (8 ounce) packages of cream cheese with ½ cup granulated sugar and ¼ cup packed brown sugar until smooth and creamy (about 6-7 minutes).
  4. Add 4 large eggs one at a time, mixing well after each addition.
  5. Beat in ¼ cup heavy whipping cream.
  6. Pour batter over the prepared crust.
  7. Bake for 1 hour and 15 minutes. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 15 minutes to prevent cracking.
  8. Carefully remove from the oven and let cool completely on a wire rack.
  9. Once cooled, run a metal spatula around the edges of the cheesecake to loosen it from the pan.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  11. While the cheesecake chills, prepare the Snickers sauce: Melt 2 (2.1 ounce) Snickers bars in a small saucepan over low heat, stirring occasionally until smooth.
  12. Stir in ½ cup heavy whipping cream until smooth and creamy.
  13. Transfer the sauce to a bowl and refrigerate until ready to serve.
  14. Remove the cheesecake from the springform pan and transfer to a serving plate.
  15. Top with the chilled Snickers sauce and serve immediately.
  16. Optional: For a chocolate crumb crust, substitute 1 ½ cups chocolate wafer crumbs for the chocolate and peanut crust.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

74g

Fat

83g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Candy Bar Cheesecake ?

Candy Bar Cheesecake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Candy Bar Cheesecake ?

Candy Bar Cheesecake contient environ 487.3 calories par portion, avec environ 15 g de protéines, 12 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Candy Bar Cheesecake ?

Les principaux ingrédients de Candy Bar Cheesecake sont Vanilla Wafer Cookies, Peanuts, Margarine, Cream Cheese, Granulated Sugar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

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