Caramel Cornflake Cookies Receta

Indulge in these irresistible Caramel Cornflake Cookies! This gluten-free recipe, adapted from an old Australian Women's Weekly cookbook, delivers crunchy, sweet, and caramelly goodness in every bite. Perfect for a quick treat or a special occasion, these cookies are easy to make and even easier to devour. They keep for a week in an airtight container and freeze beautifully – making them the perfect make-ahead dessert. Ensure you use gluten-free cornflakes if needed to meet your dietary requirements.

Preparación 15 min
Cocción 40 min
Calorías 222.6 kcal
Proteína 4g
Valoración Sé el primero
Caramel Cornflake Cookies 36

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Caramel Cornflake Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Cornflake Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Caramel Cornflake Cookies

  1. Preheat oven to 180°C (350°F).
  2. Melt 125g (1/2 cup) butter in a large saucepan over medium heat.
  3. Add 100g (1/2 cup) packed brown sugar and 100g (1/2 cup) caster sugar. Cook, stirring constantly, until the sugars are dissolved and the mixture is smooth.
  4. Remove from heat and stir in 1 teaspoon vanilla extract.
  5. Add 150g (6 cups) gluten-free cornflakes, 50g (1/2 cup) chopped nuts (optional), and 25g (1/4 cup) desiccated coconut. Stir gently until all ingredients are well combined.
  6. Using a tablespoon, drop rounded spoonfuls of the mixture onto lightly greased baking trays, leaving about 3cm between each cookie.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Let the cookies stand on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

78g

Fat

33g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Caramel Cornflake Cookies?

Caramel Cornflake Cookies tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Caramel Cornflake Cookies?

Caramel Cornflake Cookies tiene aproximadamente 222.6 calorías por ración, con unos 4 g de proteína, 8 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Caramel Cornflake Cookies?

Los ingredientes principales de Caramel Cornflake Cookies son Butter, Brown Sugar, Caster Sugar, Desiccated Coconut, Corn Flakes, Egg. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña