Caramel Cornflake Cookies Recipe

Indulge in these irresistible Caramel Cornflake Cookies! This gluten-free recipe, adapted from an old Australian Women's Weekly cookbook, delivers crunchy, sweet, and caramelly goodness in every bite. Perfect for a quick treat or a special occasion, these cookies are easy to make and even easier to devour. They keep for a week in an airtight container and freeze beautifully – making them the perfect make-ahead dessert. Ensure you use gluten-free cornflakes if needed to meet your dietary requirements.

Prep Time 15 mins
Cook Time 40 mins
Calories 222.6 kcal
Protein 4g
Rating Be the first
Caramel Cornflake Cookies 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Cornflake Cookies

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How to Make Caramel Cornflake Cookies

  1. Preheat oven to 180°C (350°F).
  2. Melt 125g (1/2 cup) butter in a large saucepan over medium heat.
  3. Add 100g (1/2 cup) packed brown sugar and 100g (1/2 cup) caster sugar. Cook, stirring constantly, until the sugars are dissolved and the mixture is smooth.
  4. Remove from heat and stir in 1 teaspoon vanilla extract.
  5. Add 150g (6 cups) gluten-free cornflakes, 50g (1/2 cup) chopped nuts (optional), and 25g (1/4 cup) desiccated coconut. Stir gently until all ingredients are well combined.
  6. Using a tablespoon, drop rounded spoonfuls of the mixture onto lightly greased baking trays, leaving about 3cm between each cookie.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Let the cookies stand on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

78g

Fat

33g

Carbs

8g

Frequently Asked Questions

How long does it take to make Caramel Cornflake Cookies?

Caramel Cornflake Cookies takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Caramel Cornflake Cookies?

Caramel Cornflake Cookies has approximately 222.6 calories per serving, with about 4 g protein, 8 g carbohydrates and 19 g fat.

What ingredients do I need for Caramel Cornflake Cookies?

The key ingredients for Caramel Cornflake Cookies are Butter, Brown Sugar, Caster Sugar, Desiccated Coconut, Corn Flakes, Egg. See the full list with measurements above.

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