Ingredientes para Caramel Cornflake Cookies
- 125g (1/2 cup) butter
- Brown Sugar
- Caster Sugar
- Desiccated Coconut
- Corn Flakes
- Egg
- Mixed Nuts
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Como fazer Caramel Cornflake Cookies
- Preheat oven to 180°C (350°F).
- Melt 125g (1/2 cup) butter in a large saucepan over medium heat.
- Add 100g (1/2 cup) packed brown sugar and 100g (1/2 cup) caster sugar. Cook, stirring constantly, until the sugars are dissolved and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Add 150g (6 cups) gluten-free cornflakes, 50g (1/2 cup) chopped nuts (optional), and 25g (1/4 cup) desiccated coconut. Stir gently until all ingredients are well combined.
- Using a tablespoon, drop rounded spoonfuls of the mixture onto lightly greased baking trays, leaving about 3cm between each cookie.
- Bake for 12-15 minutes, or until golden brown.
- Let the cookies stand on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
78g
Fat
33g
Carbs
8g