Carey Neff's Chocolate Truffles Receta

Indulge in these guilt-free chocolate espresso truffles! Using a subtly sweet espresso cake base, this recipe creates luxuriously rich truffles with surprisingly low fat. Perfect for satisfying your chocolate cravings without the calories. Three delicious topping options are included!

Preparación 30 min

Cocción 45 min

Calorías 33 kcal

Proteína 1g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Carey Neff's Chocolate Truffles

1 1/2 cups Whole Wheat Pastry Flour
1/2 cup Unbleached All Purpose Flour
1 1/2 cups Raw Sugar
3/4 cup Unsweetened Cocoa Powder
1 1/2 teaspoons Baking Powder
1 1/2 teaspoons Baking Soda
1 teaspoon Salt
1 1/4 cups Prunes, finely chopped
4 Egg Whites
2 teaspoons Vanilla Extract
1/2 cup cooled Coffee, strong brewed
1 (15 ounce) container Part Skim Ricotta Cheese
1/2 cup finely chopped Nuts
1/2 cup toasted Coconut flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carey Neff's Chocolate Truffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Carey Neff's Chocolate Truffles

Preheat oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the chopped prunes, egg whites, vanilla extract, and cooled coffee. Mix until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before proceeding.
Once cooled, cut the cake into small cubes.
Add the cake cubes to a food processor fitted with a paddle attachment.
Add the ricotta cheese and process until the mixture is smooth and creamy.
Chill the mixture in the refrigerator for at least 30 minutes to firm up.
Using a small spoon or cookie scoop, portion the mixture into ½-ounce balls.
Roll the truffles in unsweetened cocoa powder, finely chopped nuts, or toasted coconut flakes.
Refrigerate the truffles for another 30 minutes before serving to allow the coatings to set.
Enjoy your delicious and low-fat chocolate espresso truffles!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

18g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Holiday Event Low Fat Candy Chocolate Dietary Gifts Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Carey Neff's Chocolate Truffles?

Carey Neff's Chocolate Truffles tarda unos 75 minutos de principio a fin: aproximadamente 30 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Carey Neff's Chocolate Truffles?

Carey Neff's Chocolate Truffles tiene aproximadamente 33 calorías por ración, con unos 1 g de proteína, 2 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Carey Neff's Chocolate Truffles?

Los ingredientes principales de Carey Neff's Chocolate Truffles son Whole Wheat Pastry Flour, Unbleached All Purpose Flour, Raw Sugar, Unsweetened Cocoa Powder, Baking Powder, Baking Soda. Consulta la lista completa con cantidades más arriba.