Ingredientes para Carrot N Spice Bran Muffins
- All Bran Cereal
- 1 cup milk
- Canola Oil
- 2 large eggs
- Carrots
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 2 cups all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- Baking Soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
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Cómo preparar Carrot N Spice Bran Muffins
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large mixing bowl, combine 1 cup bran cereal, 1 cup milk, 1/4 cup vegetable oil, and 2 large eggs. Let stand for 10 minutes to soften the cereal.
- Stir in 1 cup grated carrots, 1/2 cup shredded coconut, and 1/2 cup raisins.
- In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Gently add the wet ingredients (from step 3) to the dry ingredients (from step 4). Stir until just combined; do not overmix.
- Fill each muffin cup 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy warm or at room temperature! Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
50g
Fat
11g
Carbs
8g
