Carrot N Spice Bran Muffins Recipe

Indulge in these incredibly moist and flavorful Carrot N' Spice Bran Muffins! Packed with wholesome ingredients like carrots, coconut, and raisins, these muffins are a delicious and nutritious treat. Perfect for breakfast, snacks, or a delightful dessert, they're also incredibly versatile – freeze them for up to a month and reheat whenever you need a taste of home-baked goodness. This recipe, adapted from Better Homes and Gardens, is guaranteed to become a family favorite!

Prep Time 15 mins
Cook Time 35 mins
Calories 169.5 kcal
Protein 6g
Rating 4.7 (7 Reviews)
Carrot N Spice Bran Muffins 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot N Spice Bran Muffins

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How to Make Carrot N Spice Bran Muffins

  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large mixing bowl, combine 1 cup bran cereal, 1 cup milk, 1/4 cup vegetable oil, and 2 large eggs. Let stand for 10 minutes to soften the cereal.
  3. Stir in 1 cup grated carrots, 1/2 cup shredded coconut, and 1/2 cup raisins.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup packed brown sugar, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  5. Gently add the wet ingredients (from step 3) to the dry ingredients (from step 4). Stir until just combined; do not overmix.
  6. Fill each muffin cup 2/3 full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy warm or at room temperature! Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

50g

Fat

11g

Carbs

8g

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