Ingredientes para Cheese Nut Loaf
- Walnuts
- Cashews
- Cooked Brown Rice
- Unsalted Butter
- Yellow Onion
- Mushroom
- Dried Porcini Mushrooms
- Flat Leaf Italian Parsley
- Fresh Thyme
- Fresh Marjoram
- Fresh Sage
- Garlic Cloves
- Eggs
- 2 cups shredded cheddar cheese
- Cottage Cheese
- Salt
- Fresh Ground Black Pepper
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Cómo preparar Cheese Nut Loaf
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine the crumbled cheese, chopped nuts, breadcrumbs, eggs, milk, and melted butter. Mix well until all ingredients are evenly distributed.
- Season the mixture generously with salt, pepper, garlic powder, and onion powder. Mix thoroughly.
- Pour the mixture into the prepared loaf pan and spread evenly.
- Bake for 60-80 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden brown on top.
- Let the loaf cool in the pan for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
34g
Carbs
5g