Cheese Nut Loaf Receita

Indulge in this savory Cheese Nut Loaf, a delectable recipe from the Green's Cookbook, perfect for a hearty dinner or a special occasion. This recipe boasts a delightful blend of nutty and cheesy flavors, creating a loaf that's both satisfying and unforgettable.

Preparo 20 min
Cozimento 80 min
Calorias 298.7 kcal
Proteína 25g
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Cheese Nut Loaf 49

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese Nut Loaf

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Como fazer Cheese Nut Loaf

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the crumbled cheese, chopped nuts, breadcrumbs, eggs, milk, and melted butter. Mix well until all ingredients are evenly distributed.
  3. Season the mixture generously with salt, pepper, garlic powder, and onion powder. Mix thoroughly.
  4. Pour the mixture into the prepared loaf pan and spread evenly.
  5. Bake for 60-80 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden brown on top.
  6. Let the loaf cool in the pan for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

34g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Cheese Nut Loaf?

Cheese Nut Loaf leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Cheese Nut Loaf?

Cheese Nut Loaf tem aproximadamente 298.7 calorias por porção, com cerca de 25 g de proteína, 5 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Cheese Nut Loaf?

Os principais ingredientes de Cheese Nut Loaf são Walnuts, Cashews, Cooked Brown Rice, Unsalted Butter, Yellow Onion, Mushroom. Veja a lista completa com as medidas acima.

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