Cheese Nut Loaf Recipe

Indulge in this savory Cheese Nut Loaf, a delectable recipe from the Green's Cookbook, perfect for a hearty dinner or a special occasion. This recipe boasts a delightful blend of nutty and cheesy flavors, creating a loaf that's both satisfying and unforgettable.

Prep Time 20 mins
Cook Time 80 mins
Calories 298.7 kcal
Protein 25g
Rating Be the first
Cheese Nut Loaf 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Nut Loaf

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How to Make Cheese Nut Loaf

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine the crumbled cheese, chopped nuts, breadcrumbs, eggs, milk, and melted butter. Mix well until all ingredients are evenly distributed.
  3. Season the mixture generously with salt, pepper, garlic powder, and onion powder. Mix thoroughly.
  4. Pour the mixture into the prepared loaf pan and spread evenly.
  5. Bake for 60-80 minutes, or until a toothpick inserted into the center comes out clean. The loaf should be golden brown on top.
  6. Let the loaf cool in the pan for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

34g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Cheese Nut Loaf?

Cheese Nut Loaf takes about 100 minutes from start to finish — roughly 20 minutes to prepare and 80 minutes to cook.

How many calories are in Cheese Nut Loaf?

Cheese Nut Loaf has approximately 298.7 calories per serving, with about 25 g protein, 5 g carbohydrates and 33 g fat.

What ingredients do I need for Cheese Nut Loaf?

The key ingredients for Cheese Nut Loaf are Walnuts, Cashews, Cooked Brown Rice, Unsalted Butter, Yellow Onion, Mushroom. See the full list with measurements above.

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