Upgrade your tuna melt game! This recipe transforms classic tuna melts into cheesy, baked, handheld heaven. Kaiser rolls are generously stuffed with a creamy tuna salad, ooey-gooey cheese, and baked to perfection in foil. Get ready for a flavor explosion that will satisfy your tuna, cheese, and sandwich cravings! Customize it with your favorite additions – pimentos, olives, celery – the possibilities are endless. A must-try for any occasion!
Missing an ingredient for this Cheesy Baked Stuffed Tuna Melts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cheesy Baked Stuffed Tuna Melts
Preheat oven to 375°F (190°C).
In a medium bowl, combine the tuna, mayonnaise, celery, red onion, capers, salt, and pepper. Mix well.
Spread a thin layer of mayonnaise inside each Kaiser roll.
Divide the tuna salad evenly among the rolls, filling each generously.
Top each filled roll with shredded cheddar cheese.
Wrap each stuffed roll tightly in aluminum foil.
Place the foil-wrapped rolls on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the rolls are heated through.
Carefully remove the rolls from the oven and let them cool slightly before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
34 g
Sugar
13g
Fat
24g
Carbs
13g
Recipe Categories(Choose a category and find related recipes!)
¿Cuánto se tarda en preparar Cheesy Baked Stuffed Tuna Melts?
Cheesy Baked Stuffed Tuna Melts tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Cheesy Baked Stuffed Tuna Melts?
Cheesy Baked Stuffed Tuna Melts tiene aproximadamente 377.5 calorías por ración, con unos 41 g de proteína, 13 g de carbohidratos y 21 g de grasa.
¿Qué ingredientes necesito para Cheesy Baked Stuffed Tuna Melts?
Los ingredientes principales de Cheesy Baked Stuffed Tuna Melts son Chunk Light Tuna, Mayonnaise, Lemon Juice, Capers, Green Onions, Cream Cheese Spread. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
This easy, 30-minute vegetarian recipe from Vegetarian Times (September 2002) transforms simple orzo pasta and zucchini into a delicious baked dish. Perfect for a weeknight meal or a crowd-pleasing buffet, this comforting casserole is elevated with aromatic garlic and leeks. Serve alongside a light soup, tossed green salad, and crusty Italian bread for dipping in olive oil for a complete and satisfying experience.
Wow your guests with this stunning 7-Layer Punchbowl Dessert! Light, refreshing, and perfect for springtime showers, brunches, or summer picnics. This low-fat recipe (easily customizable!) is a showstopper that's surprisingly simple to make. Get ready for rave reviews!
Indulge in this light and fluffy Angel Lush dessert, infused with the sweet and tangy taste of fresh pineapple. Easy to make with minimal baking, this recipe is perfect for potlucks, parties, or a quick weeknight treat. The creamy whipped topping and moist cake layers create a delightful contrast of textures, while the vibrant pineapple adds a burst of tropical flavor. Garnish with your favorite berries for an extra touch of elegance!
This vibrant Ambrosia Salad is a delicious and nutritious treat perfect for kids! Packed with immunity-boosting fruits like mandarin oranges, pineapple, and apples, this recipe is a fun and healthy way to ensure your little ones get the vitamins and minerals they need. A simple, refreshing dessert or a light lunch served with crackers – it's a winner all around! Get the recipe from Parents Magazine (inspired recipe).
Enjoy the taste of a classic banana split anytime without the guilt! This refreshing smoothie is subtly sweet, making it perfect for breakfast, a snack, or even a light dessert. Packed with fruit and naturally delicious, it's a fun way to get kids (and adults!) to eat their fruits and veggies. Easily customizable – try frozen unsweetened strawberries for a delightful twist!
Escape the summer heat with this refreshing Amish Pineapple Delight! A light and zesty dessert, perfect for barbecues, potlucks, or a simple weeknight treat. This no-bake recipe combines the tangy sweetness of pineapple with the jiggly delight of orange and lemon gelatin. Easy to make and even easier to devour!
Impress your taste buds with these delightful fruit kabobs! Sweet and savory collide in a vibrant curry glaze, perfectly complementing juicy grilled fruit. This easy recipe, created on a date night, is perfect for summer barbecues or a light yet flavorful dessert.
This vibrant Apple Pineapple Salad from Taste of Home is a delightful blend of sweet and tangy flavors! Juicy pineapple, crisp apples, and plump grapes create a refreshing taste sensation, perfectly complemented by a creamy, homemade dressing. Easy to make and perfect for potlucks, barbecues, or a light summer dessert.
A deliciously sweet and savory baked butternut squash recipe inspired by heirloom cooking techniques. This recipe features a tangy pineapple glaze, crunchy walnuts, and warming spices for a truly unforgettable autumnal side dish or light meal. Perfect for Thanksgiving, fall gatherings, or a cozy weeknight dinner!
