Ingredientes para Cherry Creme Puff Wontons
- Whole Wheat Flour
- Puff Pastry Sheet
- Cherries
- 2 cups heavy whipping cream
- 8 oz mascarpone cheese
- Brewed Espresso
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons granulated sugar
- Pecan Pieces
- Graham Cracker
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Cómo preparar Cherry Creme Puff Wontons
- Preheat oven to 400°F (200°C).
- Lightly flour a sheet of wax paper. Unfold one sheet of puff pastry (14.1 oz) onto it.
- Roll the puff pastry to 12x12 inches using a floured rolling pin.
- Cut the pastry into 24 squares using a sharp knife. Repeat with the second sheet of puff pastry for a total of 48 squares.
- Gently press each puff pastry square into a muffin tin cup, ensuring they don't touch each other. Leave the tops open.
- Place one cherry in the bottom of each puff pastry square.
- In a large bowl, using electric beaters, whip 2 cups heavy whipping cream until soft peaks form.
- Add 8 oz mascarpone cheese in chunks, and whip until completely blended.
- In a small bowl, mix 2 tablespoons strong brewed coffee with 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and 2 tablespoons granulated sugar until a paste forms.
- Add the coffee mixture to the mascarpone cream and blend well.
- Stir in ¼ cup pecan chips, reserving ¼ cup for garnish.
- Stir in ¼ cup graham cracker crumbs.
- Refrigerate the mascarpone mixture until ready to use.
- Bake the puff pastry squares with cherries for 13-15 minutes, or until golden brown.
- Carefully remove the puff pastry wontons from the muffin tin using a fork and transfer to a serving plate.
- Let the wontons cool for 10 minutes.
- Top each wonton with a heaping teaspoon of the mascarpone filling.
- Sprinkle with reserved pecan bits and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
6g
Carbs
0g
