Cherry Creme Puff Wontons Recipe

Delight your guests with these exquisite Cherry Creme Puff Wontons! Perfect as sophisticated dessert hors d'oeuvres for parties, large or small (easily halved!). Flaky puff pastry cradles sweet cherries, topped with a luscious mascarpone cream infused with coffee, cinnamon, nutmeg, and pecans. A show-stopping recipe that's surprisingly easy to make!

Prep Time 25 mins

Cook Time 43 mins

Calories 37.3 kcal

Protein 0g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Creme Puff Wontons

Whole Wheat Flour
Puff Pastry Sheet
Cherries
2 cups heavy whipping cream
8 oz mascarpone cheese
Brewed Espresso
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons granulated sugar
Pecan Pieces
Graham Cracker

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Creme Puff Wontons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cherry Creme Puff Wontons

Preheat oven to 400°F (200°C).
Lightly flour a sheet of wax paper. Unfold one sheet of puff pastry (14.1 oz) onto it.
Roll the puff pastry to 12x12 inches using a floured rolling pin.
Cut the pastry into 24 squares using a sharp knife. Repeat with the second sheet of puff pastry for a total of 48 squares.
Gently press each puff pastry square into a muffin tin cup, ensuring they don't touch each other. Leave the tops open.
Place one cherry in the bottom of each puff pastry square.
In a large bowl, using electric beaters, whip 2 cups heavy whipping cream until soft peaks form.
Add 8 oz mascarpone cheese in chunks, and whip until completely blended.
In a small bowl, mix 2 tablespoons strong brewed coffee with 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and 2 tablespoons granulated sugar until a paste forms.
Add the coffee mixture to the mascarpone cream and blend well.
Stir in ¼ cup pecan chips, reserving ¼ cup for garnish.
Stir in ¼ cup graham cracker crumbs.
Refrigerate the mascarpone mixture until ready to use.
Bake the puff pastry squares with cherries for 13-15 minutes, or until golden brown.
Carefully remove the puff pastry wontons from the muffin tin using a fork and transfer to a serving plate.
Let the wontons cool for 10 minutes.
Top each wonton with a heaping teaspoon of the mascarpone filling.
Sprinkle with reserved pecan bits and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Appetizers Desserts Dietary Number Of Servings

Frequently Asked Questions

How long does it take to make Cherry Creme Puff Wontons?

Cherry Creme Puff Wontons takes about 68 minutes from start to finish — roughly 25 minutes to prepare and 43 minutes to cook.

How many calories are in Cherry Creme Puff Wontons?

Cherry Creme Puff Wontons has approximately 37.3 calories per serving, with about 0 g protein, 0 g carbohydrates and 4 g fat.

What ingredients do I need for Cherry Creme Puff Wontons?

The key ingredients for Cherry Creme Puff Wontons are Whole Wheat Flour, Puff Pastry Sheet, Cherries, Heavy Whipping Cream, Mascarpone Cheese, Brewed Espresso. See the full list with measurements above.