Cherry Creme Puff Wontons Receita

Delight your guests with these exquisite Cherry Creme Puff Wontons! Perfect as sophisticated dessert hors d'oeuvres for parties, large or small (easily halved!). Flaky puff pastry cradles sweet cherries, topped with a luscious mascarpone cream infused with coffee, cinnamon, nutmeg, and pecans. A show-stopping recipe that's surprisingly easy to make!

Preparo 25 min
Cozimento 43 min
Calorias 37.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Cherry Creme Puff Wontons 47

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cherry Creme Puff Wontons

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Como fazer Cherry Creme Puff Wontons

  1. Preheat oven to 400°F (200°C).
  2. Lightly flour a sheet of wax paper. Unfold one sheet of puff pastry (14.1 oz) onto it.
  3. Roll the puff pastry to 12x12 inches using a floured rolling pin.
  4. Cut the pastry into 24 squares using a sharp knife. Repeat with the second sheet of puff pastry for a total of 48 squares.
  5. Gently press each puff pastry square into a muffin tin cup, ensuring they don't touch each other. Leave the tops open.
  6. Place one cherry in the bottom of each puff pastry square.
  7. In a large bowl, using electric beaters, whip 2 cups heavy whipping cream until soft peaks form.
  8. Add 8 oz mascarpone cheese in chunks, and whip until completely blended.
  9. In a small bowl, mix 2 tablespoons strong brewed coffee with 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and 2 tablespoons granulated sugar until a paste forms.
  10. Add the coffee mixture to the mascarpone cream and blend well.
  11. Stir in ¼ cup pecan chips, reserving ¼ cup for garnish.
  12. Stir in ¼ cup graham cracker crumbs.
  13. Refrigerate the mascarpone mixture until ready to use.
  14. Bake the puff pastry squares with cherries for 13-15 minutes, or until golden brown.
  15. Carefully remove the puff pastry wontons from the muffin tin using a fork and transfer to a serving plate.
  16. Let the wontons cool for 10 minutes.
  17. Top each wonton with a heaping teaspoon of the mascarpone filling.
  18. Sprinkle with reserved pecan bits and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

6g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Cherry Creme Puff Wontons?

Cherry Creme Puff Wontons leva cerca de 68 minutos do início ao fim — aproximadamente 25 minutos de preparo e 43 minutos de cozimento.

Quantas calorias tem Cherry Creme Puff Wontons?

Cherry Creme Puff Wontons tem aproximadamente 37.3 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Cherry Creme Puff Wontons?

Os principais ingredientes de Cherry Creme Puff Wontons são Whole Wheat Flour, Puff Pastry Sheet, Cherries, Heavy Whipping Cream, Mascarpone Cheese, Brewed Espresso. Veja a lista completa com as medidas acima.

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