Chewy Ginger Molasses Cookies Receta

Indulge in the irresistible warmth of these chewy ginger molasses cookies! This treasured recipe, adapted from Cooking Pleasures magazine, uses melted butter and brown sugar for ultimate chewiness, and crystallized ginger for a delightful zing. A fragrant blend of four warming spices will tantalize your taste buds. The recipe requires a one-hour chill time for optimal texture (included in the total cook time). Get ready for the most delicious, perfectly spiced cookies you'll ever bake!

Preparación 25 min
Cocción 75 min
Calorías 236.2 kcal
Proteína 5g
Valoración Sé el primero
Chewy Ginger Molasses Cookies 71

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chewy Ginger Molasses Cookies

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Cómo preparar Chewy Ginger Molasses Cookies

  1. Preheat oven to 375°F (190°C).
  2. Line 3 baking sheets with parchment paper.
  3. In a medium bowl, whisk together 1/2 cup (113g) melted unsalted butter and 1 cup (200g) packed light brown sugar until smooth.
  4. Whisk in 1 large egg and 1/2 cup (118ml) molasses until well combined.
  5. In a separate medium bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and refrigerate for at least 1 hour.
  8. Meanwhile, combine 1/2 cup (100g) granulated sugar and 1/2 cup (75g) crystallized ginger in a food processor.
  9. Pulse until finely ground. Transfer to a small bowl.
  10. Using a #16 ice cream scoop or a 1/4 cup measure, scoop out one-third of the dough at a time.
  11. Roll each scoop into a 1 3/4-inch ball.
  12. Lightly roll each ball in the crystallized ginger mixture.
  13. Place cookies onto prepared baking sheets, leaving about 3 inches between each cookie.
  14. Gently flatten each ball into a 2 1/4-inch round.
  15. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  16. Remove from oven and immediately transfer the cookies (on parchment paper) to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

25g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chewy Ginger Molasses Cookies?

Chewy Ginger Molasses Cookies tarda unos 100 minutos de principio a fin: aproximadamente 25 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Chewy Ginger Molasses Cookies?

Chewy Ginger Molasses Cookies tiene aproximadamente 236.2 calorías por ración, con unos 5 g de proteína, 12 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Chewy Ginger Molasses Cookies?

Los ingredientes principales de Chewy Ginger Molasses Cookies son Unsalted Butter, Dark Brown Sugar, Egg, Molasses, All Purpose Flour, Ground Ginger. Consulta la lista completa con cantidades más arriba.

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