Chewy Ginger Molasses Cookies Receita

Indulge in the irresistible warmth of these chewy ginger molasses cookies! This treasured recipe, adapted from Cooking Pleasures magazine, uses melted butter and brown sugar for ultimate chewiness, and crystallized ginger for a delightful zing. A fragrant blend of four warming spices will tantalize your taste buds. The recipe requires a one-hour chill time for optimal texture (included in the total cook time). Get ready for the most delicious, perfectly spiced cookies you'll ever bake!

Preparo 25 min
Cozimento 75 min
Calorias 236.2 kcal
Proteína 5g
Avaliação Seja o primeiro
Chewy Ginger Molasses Cookies 71

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chewy Ginger Molasses Cookies

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Como fazer Chewy Ginger Molasses Cookies

  1. Preheat oven to 375°F (190°C).
  2. Line 3 baking sheets with parchment paper.
  3. In a medium bowl, whisk together 1/2 cup (113g) melted unsalted butter and 1 cup (200g) packed light brown sugar until smooth.
  4. Whisk in 1 large egg and 1/2 cup (118ml) molasses until well combined.
  5. In a separate medium bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and refrigerate for at least 1 hour.
  8. Meanwhile, combine 1/2 cup (100g) granulated sugar and 1/2 cup (75g) crystallized ginger in a food processor.
  9. Pulse until finely ground. Transfer to a small bowl.
  10. Using a #16 ice cream scoop or a 1/4 cup measure, scoop out one-third of the dough at a time.
  11. Roll each scoop into a 1 3/4-inch ball.
  12. Lightly roll each ball in the crystallized ginger mixture.
  13. Place cookies onto prepared baking sheets, leaving about 3 inches between each cookie.
  14. Gently flatten each ball into a 2 1/4-inch round.
  15. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  16. Remove from oven and immediately transfer the cookies (on parchment paper) to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

25g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Chewy Ginger Molasses Cookies?

Chewy Ginger Molasses Cookies leva cerca de 100 minutos do início ao fim — aproximadamente 25 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Chewy Ginger Molasses Cookies?

Chewy Ginger Molasses Cookies tem aproximadamente 236.2 calorias por porção, com cerca de 5 g de proteína, 12 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Chewy Ginger Molasses Cookies?

Os principais ingredientes de Chewy Ginger Molasses Cookies são Unsalted Butter, Dark Brown Sugar, Egg, Molasses, All Purpose Flour, Ground Ginger. Veja a lista completa com as medidas acima.

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