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Chewy Ginger Molasses Cookies Recipe

Indulge in the irresistible warmth of these chewy ginger molasses cookies! This treasured recipe, adapted from Cooking Pleasures magazine, uses melted butter and brown sugar for ultimate chewiness, and crystallized ginger for a delightful zing. A fragrant blend of four warming spices will tantalize your taste buds. The recipe requires a one-hour chill time for optimal texture (included in the total cook time). Get ready for the most delicious, perfectly spiced cookies you'll ever bake!

Prep Time 25 mins
Cook Time 75 mins
Calories 236.2 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Chewy Ginger Molasses Cookies 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Ginger Molasses Cookies

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How to Make Chewy Ginger Molasses Cookies

  1. Preheat oven to 375°F (190°C).
  2. Line 3 baking sheets with parchment paper.
  3. In a medium bowl, whisk together 1/2 cup (113g) melted unsalted butter and 1 cup (200g) packed light brown sugar until smooth.
  4. Whisk in 1 large egg and 1/2 cup (118ml) molasses until well combined.
  5. In a separate medium bowl, whisk together 2 1/2 cups (300g) all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 teaspoon baking soda, and 1 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Cover the bowl and refrigerate for at least 1 hour.
  8. Meanwhile, combine 1/2 cup (100g) granulated sugar and 1/2 cup (75g) crystallized ginger in a food processor.
  9. Pulse until finely ground. Transfer to a small bowl.
  10. Using a #16 ice cream scoop or a 1/4 cup measure, scoop out one-third of the dough at a time.
  11. Roll each scoop into a 1 3/4-inch ball.
  12. Lightly roll each ball in the crystallized ginger mixture.
  13. Place cookies onto prepared baking sheets, leaving about 3 inches between each cookie.
  14. Gently flatten each ball into a 2 1/4-inch round.
  15. Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
  16. Remove from oven and immediately transfer the cookies (on parchment paper) to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

78g

Fat

25g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Hand Formed Cookies Desserts Cookies And Brownies Number Of Servings 4 Hours Or Less