Ingredientes para Chewy Oatmeal Chocolate Chip Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 cups rolled oats
- 2 cups chocolate chips
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Cómo preparar Chewy Oatmeal Chocolate Chip Cookies
- Preheat oven to 350°F (175°C).
- Generously grease a large baking sheet or line it with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar for 2 minutes using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. Then, beat in 1 (3.4 ounce) package instant butterscotch pudding mix until fully incorporated.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3 cups rolled oats and 2 cups chocolate chips until evenly distributed.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
15g
Carbs
7g
