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Chewy Oatmeal Chocolate Chip Cookies Recipe

Indulge in the ultimate chewy oatmeal chocolate chip cookie experience! These aren't your average oatmeal cookies – we've added a secret ingredient: butterscotch pudding mix! This creates an unbelievably rich and decadent flavor that will leave you wanting more. While the generous batter requires a large bowl and well-greased baking sheet to prevent sticking (a totally worthwhile effort!), the result is a cookie so incredibly delicious, it's worth every minute. Get ready for a chewy, chocolatey, butterscotch-infused delight that's guaranteed to be a family favorite!

Prep Time 20 mins
Cook Time 23 mins
Calories 149.9 kcal
Protein 5g
Rating 2.8 (9 Reviews)
Chewy Oatmeal Chocolate Chip Cookies 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chewy Oatmeal Chocolate Chip Cookies

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How to Make Chewy Oatmeal Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Generously grease a large baking sheet or line it with parchment paper.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar for 2 minutes using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined. Then, beat in 1 (3.4 ounce) package instant butterscotch pudding mix until fully incorporated.
  5. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 3 cups rolled oats and 2 cups chocolate chips until evenly distributed.
  8. Drop by rounded tablespoons onto the prepared baking sheet, leaving 2 inches between each cookie.
  9. Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft. Baking time may vary depending on your oven.
  10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

41g

Fat

15g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Dietary Number Of Servings