Chicken Breasts Alfredo Receta

Indulge in this irresistible Crispy Chicken Breast Alfredo Bake! Perfectly breaded chicken breasts are pan-fried to a golden crisp, then smothered in a creamy, homemade Alfredo sauce and melted mozzarella cheese. This easy recipe delivers restaurant-quality flavor in under an hour. Perfect for a weeknight dinner or a special occasion!

Preparación 20 min

Cocción 55 min

Calorías 712.7 kcal

Proteína 92g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken Breasts Alfredo

Boneless Skinless Chicken Breast Halves
Salt And Pepper
1 cup all-purpose flour
2 large eggs
2 tablespoons water (for egg mixture) + 1/4 cup water (for Alfredo sauce)
Parmesan Cheese
Fresh Parsley
Breadcrumbs
2 tablespoons butter (for chicken) + 4 tablespoons butter (for Alfredo sauce)
2 tablespoons olive oil
Mozzarella Cheese
Heavy Cream
1 tablespoon chopped fresh parsley (for egg mixture) + 1 tablespoon chopped fresh parsley (for Alfredo sauce)

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Cómo preparar Chicken Breasts Alfredo

Preheat oven to 425°F (220°C).
Season 2 lbs boneless, skinless chicken breasts generously with salt and pepper.
Dredge chicken breasts in 1 cup all-purpose flour, ensuring they are fully coated.
In a shallow dish, whisk together 2 large eggs, 2 tablespoons water, 1/4 cup grated Parmesan cheese, and 1 tablespoon chopped fresh parsley.
Dip each chicken breast into the egg mixture, letting excess drip off, then coat thoroughly in 1 1/2 cups breadcrumbs.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat. Cook chicken for 7-8 minutes per side, until golden brown and cooked through.
Transfer chicken to an 11x7 inch baking dish.
**Prepare Alfredo Sauce:** In a medium saucepan, melt 4 tablespoons butter over medium heat. Whisk in 2 cups heavy cream and 1/4 cup water. Bring to a simmer.
Reduce heat to low and gradually whisk in 1 1/2 cups grated Parmesan cheese until smooth and creamy. Stir in 1 tablespoon chopped fresh parsley.
Pour Alfredo sauce evenly over the chicken breasts.
Top each chicken breast with 1-2 slices of fresh mozzarella cheese (about 4 oz total).
Bake for 8-10 minutes, or until cheese is melted and bubbly and chicken is heated through.
Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

128g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary High Protein Low Carb High In Something Low In Something Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken Breasts Alfredo?

Chicken Breasts Alfredo tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Chicken Breasts Alfredo?

Chicken Breasts Alfredo tiene aproximadamente 712.7 calorías por ración, con unos 92 g de proteína, 7 g de carbohidratos y 73 g de grasa.

¿Qué ingredientes necesito para Chicken Breasts Alfredo?

Los ingredientes principales de Chicken Breasts Alfredo son Boneless Skinless Chicken Breast Halves, Salt And Pepper, Flour, Eggs, Water, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.