Chicken Breasts Alfredo Rezept

Indulge in this irresistible Crispy Chicken Breast Alfredo Bake! Perfectly breaded chicken breasts are pan-fried to a golden crisp, then smothered in a creamy, homemade Alfredo sauce and melted mozzarella cheese. This easy recipe delivers restaurant-quality flavor in under an hour. Perfect for a weeknight dinner or a special occasion!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 712.7 kcal

Eiweiß 92g

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Zutaten für Chicken Breasts Alfredo

Boneless Skinless Chicken Breast Halves
Salt And Pepper
1 cup all-purpose flour
2 large eggs
2 tablespoons water (for egg mixture) + 1/4 cup water (for Alfredo sauce)
Parmesan Cheese
Fresh Parsley
Breadcrumbs
2 tablespoons butter (for chicken) + 4 tablespoons butter (for Alfredo sauce)
2 tablespoons olive oil
Mozzarella Cheese
Heavy Cream
1 tablespoon chopped fresh parsley (for egg mixture) + 1 tablespoon chopped fresh parsley (for Alfredo sauce)

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Zubereitung von Chicken Breasts Alfredo

Preheat oven to 425°F (220°C).
Season 2 lbs boneless, skinless chicken breasts generously with salt and pepper.
Dredge chicken breasts in 1 cup all-purpose flour, ensuring they are fully coated.
In a shallow dish, whisk together 2 large eggs, 2 tablespoons water, 1/4 cup grated Parmesan cheese, and 1 tablespoon chopped fresh parsley.
Dip each chicken breast into the egg mixture, letting excess drip off, then coat thoroughly in 1 1/2 cups breadcrumbs.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat. Cook chicken for 7-8 minutes per side, until golden brown and cooked through.
Transfer chicken to an 11x7 inch baking dish.
**Prepare Alfredo Sauce:** In a medium saucepan, melt 4 tablespoons butter over medium heat. Whisk in 2 cups heavy cream and 1/4 cup water. Bring to a simmer.
Reduce heat to low and gradually whisk in 1 1/2 cups grated Parmesan cheese until smooth and creamy. Stir in 1 tablespoon chopped fresh parsley.
Pour Alfredo sauce evenly over the chicken breasts.
Top each chicken breast with 1-2 slices of fresh mozzarella cheese (about 4 oz total).
Bake for 8-10 minutes, or until cheese is melted and bubbly and chicken is heated through.
Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

128g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary High Protein Low Carb High In Something Low In Something Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Breasts Alfredo?

Chicken Breasts Alfredo dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Breasts Alfredo?

Chicken Breasts Alfredo hat etwa 712.7 Kalorien pro Portion, mit ungefähr 92 g Eiweiß, 7 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Chicken Breasts Alfredo?

Die wichtigsten Zutaten für Chicken Breasts Alfredo sind Boneless Skinless Chicken Breast Halves, Salt And Pepper, Flour, Eggs, Water, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.