Chicken Breasts Alfredo Recette

Indulge in this irresistible Crispy Chicken Breast Alfredo Bake! Perfectly breaded chicken breasts are pan-fried to a golden crisp, then smothered in a creamy, homemade Alfredo sauce and melted mozzarella cheese. This easy recipe delivers restaurant-quality flavor in under an hour. Perfect for a weeknight dinner or a special occasion!

Préparation 20 min

Cuisson 55 min

Calories 712.7 kcal

Protéines 92g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts Alfredo

Boneless Skinless Chicken Breast Halves
Salt And Pepper
1 cup all-purpose flour
2 large eggs
2 tablespoons water (for egg mixture) + 1/4 cup water (for Alfredo sauce)
Parmesan Cheese
Fresh Parsley
Breadcrumbs
2 tablespoons butter (for chicken) + 4 tablespoons butter (for Alfredo sauce)
2 tablespoons olive oil
Mozzarella Cheese
Heavy Cream
1 tablespoon chopped fresh parsley (for egg mixture) + 1 tablespoon chopped fresh parsley (for Alfredo sauce)

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Comment préparer Chicken Breasts Alfredo

Preheat oven to 425°F (220°C).
Season 2 lbs boneless, skinless chicken breasts generously with salt and pepper.
Dredge chicken breasts in 1 cup all-purpose flour, ensuring they are fully coated.
In a shallow dish, whisk together 2 large eggs, 2 tablespoons water, 1/4 cup grated Parmesan cheese, and 1 tablespoon chopped fresh parsley.
Dip each chicken breast into the egg mixture, letting excess drip off, then coat thoroughly in 1 1/2 cups breadcrumbs.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium heat. Cook chicken for 7-8 minutes per side, until golden brown and cooked through.
Transfer chicken to an 11x7 inch baking dish.
**Prepare Alfredo Sauce:** In a medium saucepan, melt 4 tablespoons butter over medium heat. Whisk in 2 cups heavy cream and 1/4 cup water. Bring to a simmer.
Reduce heat to low and gradually whisk in 1 1/2 cups grated Parmesan cheese until smooth and creamy. Stir in 1 tablespoon chopped fresh parsley.
Pour Alfredo sauce evenly over the chicken breasts.
Top each chicken breast with 1-2 slices of fresh mozzarella cheese (about 4 oz total).
Bake for 8-10 minutes, or until cheese is melted and bubbly and chicken is heated through.
Let rest for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

128g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Chicken Dietary High Protein Low Carb High In Something Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts Alfredo ?

Chicken Breasts Alfredo prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chicken Breasts Alfredo ?

Chicken Breasts Alfredo contient environ 712.7 calories par portion, avec environ 92 g de protéines, 7 g de glucides et 73 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts Alfredo ?

Les principaux ingrédients de Chicken Breasts Alfredo sont Boneless Skinless Chicken Breast Halves, Salt And Pepper, Flour, Eggs, Water, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.