Ingredientes para Chicken Liver Vol Au Vents
- 6 ready-made vol-au-vent pastry shells
- Butter
- Chicken Liver
- Onion
- Fresh Mushrooms
- Flour
- Chicken Broth
- Parmesan Cheese
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Cómo preparar Chicken Liver Vol Au Vents
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
- Add the chicken livers and cook until browned on all sides, about 5-7 minutes. Remove the livers from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Stir in the flour and cook for 1 minute, creating a roux.
- Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until slightly thickened.
- Stir in the cooked chicken livers, Dijon mustard, thyme, salt, and pepper. Simmer for 2-3 minutes, allowing the flavors to meld.
- Spoon the chicken liver mixture into the prepared vol-au-vent pastry shells.
- Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.
- Garnish with fresh parsley (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
39g
Carbs
8g
