Chicken Liver Vol Au Vents Receita

Indulge in these exquisite Chicken Liver Vol Au Vents! Flaky pastry shells cradle a rich and savory chicken liver filling, creating a sophisticated yet surprisingly easy appetizer or light meal. This recipe is perfect for a special occasion or a weeknight treat.

Preparo 20 min

Cozimento 15 min

Calorias 396.2 kcal

Proteína 34g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chicken Liver Vol Au Vents

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Como fazer Chicken Liver Vol Au Vents

Preheat your oven to 375°F (190°C).
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
Add the chicken livers and cook until browned on all sides, about 5-7 minutes. Remove the livers from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the flour and cook for 1 minute, creating a roux.
Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until slightly thickened.
Stir in the cooked chicken livers, Dijon mustard, thyme, salt, and pepper. Simmer for 2-3 minutes, allowing the flavors to meld.
Spoon the chicken liver mixture into the prepared vol-au-vent pastry shells.
Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.
Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Poultry Chicken Recipes European French American Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Poultry Potluck Dinner Party Chicken Meat Chicken Livers Brunch To Go

Perguntas frequentes

Quanto tempo leva para fazer Chicken Liver Vol Au Vents?

Chicken Liver Vol Au Vents leva cerca de 35 minutos do início ao fim — aproximadamente 20 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Chicken Liver Vol Au Vents?

Chicken Liver Vol Au Vents tem aproximadamente 396.2 calorias por porção, com cerca de 34 g de proteína, 8 g de carboidratos e 37 g de gordura.

De quais ingredientes preciso para Chicken Liver Vol Au Vents?

Os principais ingredientes de Chicken Liver Vol Au Vents são Pastry Shells, Butter, Chicken Liver, Onion, Fresh Mushrooms, Flour. Veja a lista completa com as medidas acima.