Chicken Liver Vol Au Vents Rezept

Indulge in these exquisite Chicken Liver Vol Au Vents! Flaky pastry shells cradle a rich and savory chicken liver filling, creating a sophisticated yet surprisingly easy appetizer or light meal. This recipe is perfect for a special occasion or a weeknight treat.

Vorbereitung 20 Min.

Kochzeit 15 Min.

Kalorien 396.2 kcal

Eiweiß 34g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chicken Liver Vol Au Vents

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Liver Vol Au Vents? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chicken Liver Vol Au Vents

Preheat your oven to 375°F (190°C).
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
Add the chicken livers and cook until browned on all sides, about 5-7 minutes. Remove the livers from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the flour and cook for 1 minute, creating a roux.
Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until slightly thickened.
Stir in the cooked chicken livers, Dijon mustard, thyme, salt, and pepper. Simmer for 2-3 minutes, allowing the flavors to meld.
Spoon the chicken liver mixture into the prepared vol-au-vent pastry shells.
Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.
Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Poultry Chicken Recipes European French American Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Poultry Potluck Dinner Party Chicken Meat Chicken Livers Brunch To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Liver Vol Au Vents?

Chicken Liver Vol Au Vents dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Liver Vol Au Vents?

Chicken Liver Vol Au Vents hat etwa 396.2 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 8 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Chicken Liver Vol Au Vents?

Die wichtigsten Zutaten für Chicken Liver Vol Au Vents sind Pastry Shells, Butter, Chicken Liver, Onion, Fresh Mushrooms, Flour. Die vollständige Liste mit Mengenangaben findest du oben.