Chicken Liver Vol Au Vents Recette

Indulge in these exquisite Chicken Liver Vol Au Vents! Flaky pastry shells cradle a rich and savory chicken liver filling, creating a sophisticated yet surprisingly easy appetizer or light meal. This recipe is perfect for a special occasion or a weeknight treat.

Préparation 20 min

Cuisson 15 min

Calories 396.2 kcal

Protéines 34g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Liver Vol Au Vents

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Comment préparer Chicken Liver Vol Au Vents

Preheat your oven to 375°F (190°C).
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes.
Add the chicken livers and cook until browned on all sides, about 5-7 minutes. Remove the livers from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of butter. Stir in the flour and cook for 1 minute, creating a roux.
Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until slightly thickened.
Stir in the cooked chicken livers, Dijon mustard, thyme, salt, and pepper. Simmer for 2-3 minutes, allowing the flavors to meld.
Spoon the chicken liver mixture into the prepared vol-au-vent pastry shells.
Bake for 10-12 minutes, or until the pastry is golden brown and the filling is heated through.
Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Main Dish / Dinner Poultry Chicken Recipes European French American Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Poultry Potluck Dinner Party Chicken Meat Chicken Livers Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Liver Vol Au Vents ?

Chicken Liver Vol Au Vents prend environ 35 minutes du début à la fin — environ 20 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Chicken Liver Vol Au Vents ?

Chicken Liver Vol Au Vents contient environ 396.2 calories par portion, avec environ 34 g de protéines, 8 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Liver Vol Au Vents ?

Les principaux ingrédients de Chicken Liver Vol Au Vents sont Pastry Shells, Butter, Chicken Liver, Onion, Fresh Mushrooms, Flour. Consultez la liste complète avec les quantités ci-dessus.