Ingredientes para Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken
- Plain Flour
- 2 tablespoons milk
- 1/2 cup water (or more, as needed)
- 1 teaspoon baking powder
- 1 large egg
- 1/4 cup ghee (clarified butter), plus extra for cooking
- 1/2 teaspoon salt
- 1 pound ground chicken
- Potatoes
- Coriander Leaves
- Tomatoes
- Green Chilies
- 2 cloves garlic, minced
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Cómo preparar Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken
- In a large bowl, combine flour, salt, and baking powder.
- Add ghee and rub it into the flour until the mixture resembles breadcrumbs.
- Gradually add water and milk, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
- Divide the dough into 8-10 equal-sized balls.
- **Prepare the filling:** Heat 1 tablespoon of ghee or oil in a pan over medium heat. Add minced garlic and sauté until lightly browned.
- Add ground chicken and green chilies. Cook, breaking up the chicken with a spoon, until browned and cooked through (about 8-10 minutes).
- Stir in the onions, cilantro, ginger paste, garam masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes until the filling is dry.
- Roll out each dough ball into a 6-inch disc on a lightly floured surface.
- Place a spoonful of the chicken filling in the center of each disc.
- Bring the edges of the dough together, pleating and sealing to enclose the filling.
- Gently shape each stuffed paratha into a ball, then roll it out again into a 1/2-inch thick disc.
- Heat a griddle or large skillet over medium heat. Cook each paratha for 2-3 minutes per side, or until golden brown and cooked through, brushing with ghee or oil as needed.
- Serve hot with yogurt.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
37g
Carbs
21g
