Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken Recipe

Experience a flavor explosion with this Chicken Paratha recipe! Flaky, buttery Indian flatbread is perfectly stuffed with a delicious spiced ground chicken filling. Serve hot with yogurt for a complete and satisfying meal. This recipe is easy to follow, even for beginner cooks, and will impress your family and friends.

Prep Time 20 mins

Cook Time 60 mins

Calories 445 kcal

Protein 31g

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Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken

Plain Flour
2 tablespoons milk
1/2 cup water (or more, as needed)
1 teaspoon baking powder
1 large egg
1/4 cup ghee (clarified butter), plus extra for cooking
1/2 teaspoon salt
1 pound ground chicken
Potatoes
Coriander Leaves
Tomatoes
Green Chilies
2 cloves garlic, minced

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How to Make Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken

In a large bowl, combine flour, salt, and baking powder.
Add ghee and rub it into the flour until the mixture resembles breadcrumbs.
Gradually add water and milk, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
Divide the dough into 8-10 equal-sized balls.
**Prepare the filling:** Heat 1 tablespoon of ghee or oil in a pan over medium heat. Add minced garlic and sauté until lightly browned.
Add ground chicken and green chilies. Cook, breaking up the chicken with a spoon, until browned and cooked through (about 8-10 minutes).
Stir in the onions, cilantro, ginger paste, garam masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes until the filling is dry.
Roll out each dough ball into a 6-inch disc on a lightly floured surface.
Place a spoonful of the chicken filling in the center of each disc.
Bring the edges of the dough together, pleating and sealing to enclose the filling.
Gently shape each stuffed paratha into a ball, then roll it out again into a 1/2-inch thick disc.
Heat a griddle or large skillet over medium heat. Cook each paratha for 2-3 minutes per side, or until golden brown and cooked through, brushing with ghee or oil as needed.
Serve hot with yogurt.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

37g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Indian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Flat Shapes Breads Poultry Asian Indian Easy Chicken Meat

Frequently Asked Questions

How long does it take to make Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken?

Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken?

Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken has approximately 445 calories per serving, with about 31 g protein, 21 g carbohydrates and 20 g fat.

What ingredients do I need for Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken?

The key ingredients for Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken are Plain Flour, Milk, Water, Baking Powder, Egg, Ghee. See the full list with measurements above.