Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken Recette

Experience a flavor explosion with this Chicken Paratha recipe! Flaky, buttery Indian flatbread is perfectly stuffed with a delicious spiced ground chicken filling. Serve hot with yogurt for a complete and satisfying meal. This recipe is easy to follow, even for beginner cooks, and will impress your family and friends.

Préparation 20 min

Cuisson 60 min

Calories 445 kcal

Protéines 31g

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Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken

Plain Flour
2 tablespoons milk
1/2 cup water (or more, as needed)
1 teaspoon baking powder
1 large egg
1/4 cup ghee (clarified butter), plus extra for cooking
1/2 teaspoon salt
1 pound ground chicken
Potatoes
Coriander Leaves
Tomatoes
Green Chilies
2 cloves garlic, minced

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Comment préparer Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken

In a large bowl, combine flour, salt, and baking powder.
Add ghee and rub it into the flour until the mixture resembles breadcrumbs.
Gradually add water and milk, mixing until a soft, pliable dough forms. Knead for 5-7 minutes until smooth.
Divide the dough into 8-10 equal-sized balls.
**Prepare the filling:** Heat 1 tablespoon of ghee or oil in a pan over medium heat. Add minced garlic and sauté until lightly browned.
Add ground chicken and green chilies. Cook, breaking up the chicken with a spoon, until browned and cooked through (about 8-10 minutes).
Stir in the onions, cilantro, ginger paste, garam masala, turmeric powder, red chili powder, and salt. Cook for another 2-3 minutes until the filling is dry.
Roll out each dough ball into a 6-inch disc on a lightly floured surface.
Place a spoonful of the chicken filling in the center of each disc.
Bring the edges of the dough together, pleating and sealing to enclose the filling.
Gently shape each stuffed paratha into a ball, then roll it out again into a 1/2-inch thick disc.
Heat a griddle or large skillet over medium heat. Cook each paratha for 2-3 minutes per side, or until golden brown and cooked through, brushing with ghee or oil as needed.
Serve hot with yogurt.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

37g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Asian Indian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Flat Shapes Breads Poultry Asian Indian Easy Chicken Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken ?

Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken ?

Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken contient environ 445 calories par portion, avec environ 31 g de protéines, 21 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken ?

Les principaux ingrédients de Chicken Paratha Indian Flat Bread Stuffed With Ground Chicken sont Plain Flour, Milk, Water, Baking Powder, Egg, Ghee. Consultez la liste complète avec les quantités ci-dessus.