Chicken With Mustard Pan Sauce Receta

This incredibly tasty chicken recipe boasts a luscious, creamy mustard sauce that will become a new family favorite! Perfectly crispy chicken skin meets a rich, flavorful pan sauce – it's pure comfort food perfection. Don't be intimidated by the quick wine reduction; we'll guide you through every step! Get ready for a restaurant-quality meal in under 30 minutes.

Preparación 10 min

Cocción 28 min

Calorías 360.1 kcal

Proteína 65g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chicken With Mustard Pan Sauce

4 (6-ounce) boneless, skin-on chicken breasts
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup chicken broth
1 tablespoon all-purpose flour
2 tablespoons cold water
2 tablespoons Dijon mustard
1 tablespoon cold butter
salt, to taste
pepper, to taste

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Cómo preparar Chicken With Mustard Pan Sauce

Preheat oven to 350°F (175°C).
Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
Pat 4 (6-ounce) boneless, skin-on chicken breasts dry with paper towels.
Season chicken generously with salt and pepper.
Place chicken in the hot skillet, skin-side down. Cook undisturbed until skin is golden brown and crispy, about 5-7 minutes.
Flip chicken and cook for another 3 minutes.
Transfer skillet to the preheated oven and bake for 10-12 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
While chicken bakes, pour ½ cup dry white wine into the skillet. (Tip: If it flames, simply step back and gently shake the pan until the flames subside.)
Use a wooden spoon to scrape up any browned bits from the bottom of the pan (fond).
Bring the wine to a simmer and cook until almost completely evaporated and slightly syrupy, about 3 minutes.
Add ½ cup chicken broth and bring to a boil.
In a small bowl, whisk together 1 tablespoon all-purpose flour and 2 tablespoons cold water until smooth.
Whisk the flour slurry, 2 tablespoons Dijon mustard, and a pinch of salt into the simmering broth. Cook, stirring constantly, until sauce thickens, about 1-2 minutes.
Remove from heat and stir in 1 tablespoon (or more, to taste) cold butter for extra richness.
Season the sauce with salt and pepper to taste.
Pour the sauce over the cooked chicken and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

24g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken With Mustard Pan Sauce?

Chicken With Mustard Pan Sauce tarda unos 38 minutos de principio a fin: aproximadamente 10 minutos de preparación y 28 minutos de cocción.

¿Cuántas calorías tiene Chicken With Mustard Pan Sauce?

Chicken With Mustard Pan Sauce tiene aproximadamente 360.1 calorías por ración, con unos 65 g de proteína, 1 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Chicken With Mustard Pan Sauce?

Los ingredientes principales de Chicken With Mustard Pan Sauce son Boneless Chicken Breasts, Vegetable Oil, White Wine, Chicken Broth, All Purpose Flour, Water. Consulta la lista completa con cantidades más arriba.