Chickpea Flour Chocolate Chip Cookies Gluten Free Receta

Transform leftover chickpea flour into surprisingly delightful gluten-free chocolate chip cookies! This unique recipe yields moist, cake-like cookies with a rich chocolate flavor. Don't let the slightly unusual batter deter you – the final result is well worth it! Perfect for those with gluten sensitivities or anyone looking for a fun, new cookie experience.

Preparación 15 min
Cocción 20 min
Calorías 119.5 kcal
Proteína 3g
Valoración Sé el primero
Chickpea Flour Chocolate Chip Cookies Gluten Free 43

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chickpea Flour Chocolate Chip Cookies Gluten Free

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Cómo preparar Chickpea Flour Chocolate Chip Cookies Gluten Free

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, mash the chickpeas until completely smooth. This is crucial for a good texture.
  3. Add the chickpea flour, sugar, cocoa powder, baking soda, salt, and vanilla extract to the mashed chickpeas. Mix until well combined.
  4. Stir in the melted coconut oil and chocolate chips.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking!
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

11g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chickpea Flour Chocolate Chip Cookies Gluten Free?

Chickpea Flour Chocolate Chip Cookies Gluten Free tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Chickpea Flour Chocolate Chip Cookies Gluten Free?

Chickpea Flour Chocolate Chip Cookies Gluten Free tiene aproximadamente 119.5 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Chickpea Flour Chocolate Chip Cookies Gluten Free?

Los ingredientes principales de Chickpea Flour Chocolate Chip Cookies Gluten Free son Butter, Brown Sugar, Eggs, Vanilla, Chickpea Flour, Salt. Consulta la lista completa con cantidades más arriba.

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