Ingredients for Chickpea Flour Chocolate Chip Cookies Gluten Free
- Butter
- Brown Sugar
- Eggs
- Vanilla
- 1 cup chickpea flour
- Salt
- Baking Soda
- Baking Powder
- 1 cup semi-sweet chocolate chips
- Nuts
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How to Make Chickpea Flour Chocolate Chip Cookies Gluten Free
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, mash the chickpeas until completely smooth. This is crucial for a good texture.
- Add the chickpea flour, sugar, cocoa powder, baking soda, salt, and vanilla extract to the mashed chickpeas. Mix until well combined.
- Stir in the melted coconut oil and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
11g
Carbs
6g
