Chickpea Flour Chocolate Chip Cookies Gluten Free Receita

Transform leftover chickpea flour into surprisingly delightful gluten-free chocolate chip cookies! This unique recipe yields moist, cake-like cookies with a rich chocolate flavor. Don't let the slightly unusual batter deter you – the final result is well worth it! Perfect for those with gluten sensitivities or anyone looking for a fun, new cookie experience.

Preparo 15 min
Cozimento 20 min
Calorias 119.5 kcal
Proteína 3g
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Chickpea Flour Chocolate Chip Cookies Gluten Free 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chickpea Flour Chocolate Chip Cookies Gluten Free

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Como fazer Chickpea Flour Chocolate Chip Cookies Gluten Free

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, mash the chickpeas until completely smooth. This is crucial for a good texture.
  3. Add the chickpea flour, sugar, cocoa powder, baking soda, salt, and vanilla extract to the mashed chickpeas. Mix until well combined.
  4. Stir in the melted coconut oil and chocolate chips.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking!
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

11g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Chickpea Flour Chocolate Chip Cookies Gluten Free?

Chickpea Flour Chocolate Chip Cookies Gluten Free leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Chickpea Flour Chocolate Chip Cookies Gluten Free?

Chickpea Flour Chocolate Chip Cookies Gluten Free tem aproximadamente 119.5 calorias por porção, com cerca de 3 g de proteína, 6 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Chickpea Flour Chocolate Chip Cookies Gluten Free?

Os principais ingredientes de Chickpea Flour Chocolate Chip Cookies Gluten Free são Butter, Brown Sugar, Eggs, Vanilla, Chickpea Flour, Salt. Veja a lista completa com as medidas acima.

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