Chickpea Flour Chocolate Chip Cookies Gluten Free Rezept

Transform leftover chickpea flour into surprisingly delightful gluten-free chocolate chip cookies! This unique recipe yields moist, cake-like cookies with a rich chocolate flavor. Don't let the slightly unusual batter deter you – the final result is well worth it! Perfect for those with gluten sensitivities or anyone looking for a fun, new cookie experience.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 119.5 kcal
Eiweiß 3g
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Chickpea Flour Chocolate Chip Cookies Gluten Free 43

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Zutaten für Chickpea Flour Chocolate Chip Cookies Gluten Free

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Zubereitung von Chickpea Flour Chocolate Chip Cookies Gluten Free

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, mash the chickpeas until completely smooth. This is crucial for a good texture.
  3. Add the chickpea flour, sugar, cocoa powder, baking soda, salt, and vanilla extract to the mashed chickpeas. Mix until well combined.
  4. Stir in the melted coconut oil and chocolate chips.
  5. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  6. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft. Avoid overbaking!
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

63g

Fat

11g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chickpea Flour Chocolate Chip Cookies Gluten Free?

Chickpea Flour Chocolate Chip Cookies Gluten Free dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Chickpea Flour Chocolate Chip Cookies Gluten Free?

Chickpea Flour Chocolate Chip Cookies Gluten Free hat etwa 119.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Chickpea Flour Chocolate Chip Cookies Gluten Free?

Die wichtigsten Zutaten für Chickpea Flour Chocolate Chip Cookies Gluten Free sind Butter, Brown Sugar, Eggs, Vanilla, Chickpea Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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