Chilli Ginger Sauce Recette

Ignite your taste buds with this fiery Madagascar Chilli Ginger Sauce! A simple yet sensational recipe perfect for marinating chicken, fish, or prawns, and adding zing to any dish. This vibrant sauce boasts a delicious blend of spicy chillies and aromatic ginger, creating a flavour explosion that will leave you wanting more. Originally shared for ZWT7 - Africa, this recipe is easy to make and keeps for weeks, making it a perfect addition to your pantry. Elevate your grilling game or use it as a flavourful ingredient in your favorite recipes.

Préparation 15 min

Cuisson 25 min

Calories 227.4 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chilli Ginger Sauce

Tomato Paste
White Vinegar
Cold Water
Chilies
1 inch ginger, peeled and grated
2 cloves garlic, minced
Onion
Salt
Thyme

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Comment préparer Chilli Ginger Sauce

Combine 2 large red chilies, finely chopped, 1 inch ginger, peeled and grated, 2 cloves garlic, minced, 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, and 1/4 cup water in a saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened slightly.
Remove from heat and let cool completely.
Carefully transfer the cooled sauce to a food processor or blender. Process until smooth.
Taste and adjust seasoning as needed. Add more brown sugar for sweetness or more chilies for extra heat.
Store in an airtight container in the refrigerator for up to 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

83g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Sauces Condiments Etc African Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Chilli Ginger Sauce ?

Chilli Ginger Sauce prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chilli Ginger Sauce ?

Chilli Ginger Sauce contient environ 227.4 calories par portion, avec environ 17 g de protéines, 15 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Chilli Ginger Sauce ?

Les principaux ingrédients de Chilli Ginger Sauce sont Tomato Paste, White Vinegar, Cold Water, Chilies, Ginger, Garlic. Consultez la liste complète avec les quantités ci-dessus.