Chilli Ginger Sauce Recipe

Ignite your taste buds with this fiery Madagascar Chilli Ginger Sauce! A simple yet sensational recipe perfect for marinating chicken, fish, or prawns, and adding zing to any dish. This vibrant sauce boasts a delicious blend of spicy chillies and aromatic ginger, creating a flavour explosion that will leave you wanting more. Originally shared for ZWT7 - Africa, this recipe is easy to make and keeps for weeks, making it a perfect addition to your pantry. Elevate your grilling game or use it as a flavourful ingredient in your favorite recipes.

Prep Time 15 mins

Cook Time 25 mins

Calories 227.4 kcal

Protein 17g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chilli Ginger Sauce

Tomato Paste
White Vinegar
Cold Water
Chilies
1 inch ginger, peeled and grated
2 cloves garlic, minced
Onion
Salt
Thyme

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How to Make Chilli Ginger Sauce

Combine 2 large red chilies, finely chopped, 1 inch ginger, peeled and grated, 2 cloves garlic, minced, 1/4 cup soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon brown sugar, 1 tablespoon vegetable oil, and 1/4 cup water in a saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce heat to low, cover, and simmer for 15 minutes, or until the sauce has thickened slightly.
Remove from heat and let cool completely.
Carefully transfer the cooled sauce to a food processor or blender. Process until smooth.
Taste and adjust seasoning as needed. Add more brown sugar for sweetness or more chilies for extra heat.
Store in an airtight container in the refrigerator for up to 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

83g

Fat

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Sauces Condiments Etc African Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Chilli Ginger Sauce?

Chilli Ginger Sauce takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Chilli Ginger Sauce?

Chilli Ginger Sauce has approximately 227.4 calories per serving, with about 17 g protein, 15 g carbohydrates and 1 g fat.

What ingredients do I need for Chilli Ginger Sauce?

The key ingredients for Chilli Ginger Sauce are Tomato Paste, White Vinegar, Cold Water, Chilies, Ginger, Garlic. See the full list with measurements above.