Chocolate Brownie Cake With Double Chocolate Frosting Receta

Indulge in this intensely rich and fudgy double chocolate brownie cake! This recipe is a labor of love, creating a moist, decadent cake with a smooth, intensely chocolatey frosting. The combination of pecans and double chocolate is simply irresistible. Perfect for birthdays, special occasions, or a truly decadent weekend treat.

Preparación 30 min
Cocción 80 min
Calorías 318.4 kcal
Proteína 8g
Valoración Sé el primero
Chocolate Brownie Cake With Double Chocolate Frosting 47

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Brownie Cake With Double Chocolate Frosting

  • 1 cup (120g) all-purpose flour
  • 2 teaspoons baking powder
  • Unsweetened Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter
  • White Sugar
  • Eggs
  • 1 teaspoon vanilla extract
  • Unsweetened Chocolate
  • 3-4 tablespoons (45-60ml) milk
  • Semisweet Chocolate
  • 2 cups (240g) powdered sugar

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Cómo preparar Chocolate Brownie Cake With Double Chocolate Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour an 11x7x1 1/2-inch sheet pan.
  2. Whisk together 1 cup (120g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
  3. In a large bowl, cream together 6 tablespoons (85g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  4. Add 2 large egg yolks, one at a time, beating well after each addition.
  5. Stir in 1 1/2 teaspoons vanilla extract and 1/2 cup (60g) melted unsweetened chocolate. Mix until well combined.
  6. Alternately add the dry ingredients and 6 tablespoons (90ml) milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  7. In a clean, dry bowl, beat 2 large egg whites until foamy. Gradually add 1/4 cup (50g) granulated sugar and beat until stiff, glossy peaks form.
  8. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined.
  9. Stir in 1 cup (100g) chopped pecans.
  10. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely before frosting.
  12. While the cake is cooling, prepare the frosting: In a large bowl, cream together 1/2 cup (113g) unsalted butter until light and fluffy.
  13. Add 1 teaspoon vanilla extract, a pinch of salt, and 1/2 cup (60g) melted semisweet chocolate. Beat until well combined.
  14. Gradually sift in 1/2 cup (30g) unsweetened cocoa powder, beating until smooth.
  15. Add 2 cups (240g) powdered sugar, 1/2 cup at a time, beating well after each addition.
  16. Add 3-4 tablespoons (45-60ml) milk, as needed, to reach desired consistency.
  17. Frost the cooled cake. Sprinkle 1 cup (100g) chopped pecans over the frosting.
  18. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

135g

Fat

49g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Brownie Cake With Double Chocolate Frosting?

Chocolate Brownie Cake With Double Chocolate Frosting tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Chocolate Brownie Cake With Double Chocolate Frosting?

Chocolate Brownie Cake With Double Chocolate Frosting tiene aproximadamente 318.4 calorías por ración, con unos 8 g de proteína, 14 g de carbohidratos y 25 g de grasa.

¿Qué ingredientes necesito para Chocolate Brownie Cake With Double Chocolate Frosting?

Los ingredientes principales de Chocolate Brownie Cake With Double Chocolate Frosting son Flour, Baking Powder, Unsweetened Cocoa, Salt, Butter, White Sugar. Consulta la lista completa con cantidades más arriba.

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