Chocolate Brownie Cake With Double Chocolate Frosting Receita

Indulge in this intensely rich and fudgy double chocolate brownie cake! This recipe is a labor of love, creating a moist, decadent cake with a smooth, intensely chocolatey frosting. The combination of pecans and double chocolate is simply irresistible. Perfect for birthdays, special occasions, or a truly decadent weekend treat.

Preparo 30 min
Cozimento 80 min
Calorias 318.4 kcal
Proteína 8g
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Chocolate Brownie Cake With Double Chocolate Frosting 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Brownie Cake With Double Chocolate Frosting

  • 1 cup (120g) all-purpose flour
  • 2 teaspoons baking powder
  • Unsweetened Cocoa
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter
  • White Sugar
  • Eggs
  • 1 teaspoon vanilla extract
  • Unsweetened Chocolate
  • 3-4 tablespoons (45-60ml) milk
  • Semisweet Chocolate
  • 2 cups (240g) powdered sugar

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Como fazer Chocolate Brownie Cake With Double Chocolate Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour an 11x7x1 1/2-inch sheet pan.
  2. Whisk together 1 cup (120g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
  3. In a large bowl, cream together 6 tablespoons (85g) unsalted butter and 1 cup (200g) granulated sugar until light and fluffy.
  4. Add 2 large egg yolks, one at a time, beating well after each addition.
  5. Stir in 1 1/2 teaspoons vanilla extract and 1/2 cup (60g) melted unsweetened chocolate. Mix until well combined.
  6. Alternately add the dry ingredients and 6 tablespoons (90ml) milk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.
  7. In a clean, dry bowl, beat 2 large egg whites until foamy. Gradually add 1/4 cup (50g) granulated sugar and beat until stiff, glossy peaks form.
  8. Gently fold half of the egg whites into the batter, then fold in the remaining egg whites until just combined.
  9. Stir in 1 cup (100g) chopped pecans.
  10. Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely before frosting.
  12. While the cake is cooling, prepare the frosting: In a large bowl, cream together 1/2 cup (113g) unsalted butter until light and fluffy.
  13. Add 1 teaspoon vanilla extract, a pinch of salt, and 1/2 cup (60g) melted semisweet chocolate. Beat until well combined.
  14. Gradually sift in 1/2 cup (30g) unsweetened cocoa powder, beating until smooth.
  15. Add 2 cups (240g) powdered sugar, 1/2 cup at a time, beating well after each addition.
  16. Add 3-4 tablespoons (45-60ml) milk, as needed, to reach desired consistency.
  17. Frost the cooled cake. Sprinkle 1 cup (100g) chopped pecans over the frosting.
  18. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

135g

Fat

49g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Brownie Cake With Double Chocolate Frosting?

Chocolate Brownie Cake With Double Chocolate Frosting leva cerca de 110 minutos do início ao fim — aproximadamente 30 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Chocolate Brownie Cake With Double Chocolate Frosting?

Chocolate Brownie Cake With Double Chocolate Frosting tem aproximadamente 318.4 calorias por porção, com cerca de 8 g de proteína, 14 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Chocolate Brownie Cake With Double Chocolate Frosting?

Os principais ingredientes de Chocolate Brownie Cake With Double Chocolate Frosting são Flour, Baking Powder, Unsweetened Cocoa, Salt, Butter, White Sugar. Veja a lista completa com as medidas acima.

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