Chocolate Caramel Dessert Receta

Indulge in this irresistible chocolate caramel cake! A rich, moist chocolate cake is topped with a luscious homemade caramel sauce and pecans. This recipe, from a dear friend, is guaranteed to be a crowd-pleaser. Perfect for birthdays, holidays, or any special occasion. Add whipped cream for an extra touch of decadence!

Preparación 15 min
Cocción 45 min
Calorías 577.9 kcal
Proteína 14g
Valoración Sé el primero
Chocolate Caramel Dessert 46

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Caramel Dessert

  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup milk
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 14 oz (397g) caramels
  • 1/4 cup water
  • 1/2 cup chopped pecans

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Cómo preparar Chocolate Caramel Dessert

  1. Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, 1/2 cup vegetable oil, and 1 cup milk until light and fluffy.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 1 teaspoon vanilla extract.
  6. Pour batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before frosting.
  9. While the cake is cooling, prepare the caramel sauce: In a small saucepan over medium heat, combine 14 oz (397g) caramels and 1/4 cup water. Stir constantly until the caramels are melted and smooth.
  10. Remove from heat and stir in 1/2 cup chopped pecans.
  11. Let the caramel sauce cool slightly for about 3 minutes.
  12. Once the cake is completely cool, cut into squares and place on a serving plate.
  13. Drizzle generously with the caramel sauce and add whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

207g

Fat

26g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Caramel Dessert?

Chocolate Caramel Dessert tarda unos 60 minutos de principio a fin: aproximadamente 15 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Chocolate Caramel Dessert?

Chocolate Caramel Dessert tiene aproximadamente 577.9 calorías por ración, con unos 14 g de proteína, 22 g de carbohidratos y 50 g de grasa.

¿Qué ingredientes necesito para Chocolate Caramel Dessert?

Los ingredientes principales de Chocolate Caramel Dessert son Eggs, Sugar, Oil, Milk, Flour, Cocoa. Consulta la lista completa con cantidades más arriba.

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